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Our selection of dry marination mixes have the right balance of oils, acids, herbs and spices to ensure the result is of a juicier, tender and fragrant product.
They have many uses in the kitchen: they impart deep flavors as well as tenderize poultry, meat and game alike by helping them become succulent and very tender.
Our flavoring ingredients are selected carefully to add subtle character to each recipe you prepare without overpowering the dish. They are all designed to suit different foods, someare mixed to enhance red meat, some are for poultry whilst others work best with seafood.
Try them in shawarma dishes, kebabs & sates, beef briskets & gigots, tikkas & curries, simmered beef & lamb stews, to name a few.

Shawarma Chicken Marination
Shawarma Meat Marination

Shish Tawook Marination

Chicken Marination