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Second House ProductsBest Practise when Storing Dry Legumes

Store in a cool  and dry place away from heat and light


  • Room Temperature:  11-25º C
  • Room Humidity should not exceed 85%

    A short term differece of Temperature doesn't influence the Product Quality

      We herby declare that all products where received, stored, packed and sealed as recommended by food safety team. They passed the Quality Control tests which comply to: ISO 9001:2008 standards and ISO 22000:2005 Standards

This newsletter is selected by Second House Products Food Safety Team.
For more information and or clarification on the above topics, please do not hesitate to contact our Food safety Team  at: 
( June 2009)


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