Some Hints about Spices & Herb’s

• Spices are derived from the roots, bark, buds and fruit of plants.
• Herbs are usually taken from the leaves of various plants.
• Both of these retain their potency for long periods if they are stored properly.

Shelf life of Spices and herb’s:

Both herbs and spices are excellent antioxidants, which work to neutralize attacks made by free radicals against the body.

There are hundreds of different herbs and spices used for health purposes

This newsletter is selected by Second House Products Food Safety Team.
For more information and or clarification on the above topics, please do not hesitate to contact our Food safety Team  at: qa@secondhouseprod.com ( July 2009)