In our aim is to strive all efforts at all levels toward promoting the finest oriental specialty food in the world by continuous adaptation to food safety issues in each country's culture, and in consequence leading to a continual improvement for the organization, we're pleased to inform you that we are the Only and First Lebanese company which have been certified for Quality management System (ISO 9001:2000) and Food Safety Management System (ISO 22000:2005).

Scope of Certification: Manufacturing of Spices, Herbs, Ready Mix, Puddings, Baking Items, Processing & Packing of dry legumes and seeds, wheat derivatives, rice, sugar, salt and tree nuts, from receipt of raw materials to dispatch of finished products from warehouse.

These 2 programs include employee's permanent training and coaching including performance appraisal; hazard assessment, analysis and control; hygiene procedures; pest control, emergency programs, production/product quality and food safety controls; traceability system, recall/withdrawal/unsafe procedures; as well as equipment, preventive maintenance, allergen management , internal audits, management review, minutes of meeting and more.