Yield: 8 serving

• 1 Cup of Red Lentils, rinsed and drained
• 8 cups of water
  

• 1 tbsp of salt
  

• 1/3 bunch of fresh coriander leaves, finely chopped
  

• 2 large onion, minced
  

• 4 garlic cloves, minced
  

• 2 tbsp of canola oil
  

• 3 potatoes cut into small cubes
  

• 2 medium cups of fresh lemon juice
  

• 1 big bunch of Swiss Chard"Silik" (upon seasonal availability) leaves and neck, washed and chopped. Could be replaced -if needed- by Spinash
  

• 1 tbsp of normal flour
  

 Directions:

1- Put the lentils, salt and water in a deep pot. Let it cook on a medium heat for about an hour, or until the lentils are tender. Stir slightly from time to time.
2- Add the cube potatoes and the Spanish to the boiling mixture. Low the heat.
3- In the meanwhile, in a separate small pan, fry the coriander and the onions and the garlic. Stir constantly, until the onions are golden brown.
4- Add the fried mixture, the lemon and the flour to the boiling mix and keep stirring constantly.
5- Simmer until the Spanish and the potatoes are cooked.
6- Serve hot with roasted pita bread.

Bon appétit