Baked Fish with Tahini Sauce
Ingredients
- 1 kg Baked Fish Filet
- 50 g olive oil
- 70 g Diced Onion
- 50 g Red Paprika Diced
- 50 g Yellow Paprika Diced
- 50 g Roasted Pines Nuts
- 20 g Walnuts crushed
- 8 g salt
- 10 g Chopped fresh coriander
- 1 g Lemon Zest
- 350 g Tahini sauce
Servings:
Instructions
- Use a blender and mix 1 cup ( 120g) of Tahini powder with 2 cups (350g) water.
- Shake Tahini Sauce.
- In separate bowl, toss together Tahini sauce, diced onion, red and yellow paprika, coriander. Season with olive oil and salt. Sprinkle Lemon Zest.
- Place Baked fish in flat platter.
- Pour the above mixed Tahini sauce and vegetables over the baked Fish. Top with roasted pine nuts and walnut.