Company
Editorial
About Us
Quality Assurance
Culinary Solutions
Our Core Capabilities
RAW MATERIALS COMPETENCE
OUR PRINCIPLES
FOCUS ON INNOVATION & RESEARCH AND DEVELOPMENT
OUR HISTORY
Products
Food Industry
Food Service
Retail
Brochures & Catalogs
Recipes
Videos
Facility Tour
Contact Us
News & Events
✕
Baked Fish with Tahini Sauce
Baked Fish with Tahini Sauce
Print Recipe
Easy and tasty baked fish recipe with drizzled tahini sauce and roasted nuts
Baked Fish with Tahini Sauce
Print Recipe
Easy and tasty baked fish recipe with drizzled tahini sauce and roasted nuts
Ingredients
1
kg
Baked Fish Filet
50
g
olive oil
70
g
Diced Onion
50
g
Red Paprika Diced
50
g
Yellow Paprika Diced
50
g
Roasted Pines Nuts
20
g
Walnuts crushed
8
g
salt
10
g
Chopped fresh coriander
1
g
Lemon Zest
350
g
Tahini sauce
Servings:
Instructions
Use a blender and mix 1 cup ( 120g) of Tahini powder with 2 cups (350g) water.
Shake Tahini Sauce.
In separate bowl, toss together Tahini sauce, diced onion, red and yellow paprika, coriander. Season with olive oil and salt. Sprinkle Lemon Zest.
Place Baked fish in flat platter.
Pour the above mixed Tahini sauce and vegetables over the baked Fish. Top with roasted pine nuts and walnut.
WordPress Lightbox