Name: Chickpeas & Lentil Salad with Fattoush Dressing
Total time: 15 min
Yield: 2-3 people
Ingredients: 200 g Boiled Chickpeas; 50 g Sliced Radish; 80 g Diced cooked Pumpkin; 250 g Boiled Lentil; 60 g Diced Red Pepper; 5 g Fresh Chopped Mint; 120 g Diced Cucumber; 30 g Purslane; 20 g Sliced onion seasoned with Sumac; 120 g Fattoush Dressing

Chickpeas & Lentil Salad with Fattoush Dressing

Mediterranean inspired Salad made of protein, greens and veggies, drizzled with our easy to prepare Fattoush Dressing

CourseSalad
CuisineMediterranean / Middle eastern

Servings	Prep Time
2-3 people	15-20 minutes

Servings	Prep Time
2-3 people	15-20 minutes

Chickpeas & Lentil Salad with Fattoush Dressing

Mediterranean inspired Salad made of protein, greens and veggies, drizzled with our easy to prepare Fattoush Dressing

CourseSalad
CuisineMediterranean / Middle eastern

Servings	Prep Time
2-3 people	15-20 minutes

Servings	Prep Time
2-3 people	15-20 minutes

Ingredients

200 g Boiled Chickpeas
50 g Sliced Radish
80 g Diced cooked Pumpkin
250 g Boiled Lentil
60 g Diced Red Pepper
5 g Fresh Chopped Mint
120 g Diced Cucumber
30 g Purslane
20 g Sliced onion seasoned with Sumac
120 g Fattoush Dressing

Servings: people

Instructions

Use a blender and mix 1 cup ( 180g) of Fattoush dressing powder with 1 ½ cup (377g) of water with 1 cup (255g)olive oil .
Shake Fattoush Dressing.
Place Salad ingredients in a large bowl. Pour over dressing and toss. Adjust salt to taste.
Serve

Lentil & Chickpea Salad with Fattoush Dressing