Pearl Couscous Tabouli Salad with Fattoush Dressing
Ingredients
- 125 g Chopped flat parsley
- 250 g tomato diced
- 100 g Pomegranate seeds
- 125 g Boiled Pearl Couscous
- 3 g Chopped Fresh Mint
- 20 g Sliced spring onion seasoned with Allspice
- Pinch salt
- 80 g Fattoush Dressing
Servings: people
Instructions
- Use a blender and mix 1 cup ( 180g) of Fattoush dressing powder with 1 ½ cup (377g) of water with 1 cup (255g)olive oil .
- Shake Fattoush Dressing.
- Place Salad ingredients in a large bowl. Pour over dressing and toss. Mix all together.
- Better when refrigerated before serving.