Fume de crustace

Base for Sauce Preparation mode:

Dissolve 80 g of the bouillon powder mix into 1 liter of boiling water.
Simmer on low heat about 5 minutes.

Base for Cooking Preparation mode:

Dissolve 40 g of the bouillon powder mix into 1 liter of boiling water.
Simmer on low heat about 5 minutes.