Creamy Hummus Classic Recipe Dip Mix

Preparation:

Mix the content of the sachet (100g/3.5 oz) with 250 ml water (room temperature)
Stir well until you get a creamy texture (better if mixed in a blender).
Refrigerate for 10 minutes and enjoy dipping
Drizzle some extra olive oil (optional)

EACH 125G SACHET CAN MAKE ABOUT 10 PATTIES