Preparation:
USE BLENDER1-Pour 150 mL (5.1 fl oz) of cold/iced water in a blender.
Add the creamyhummus powder sachet.
Blend on low speed for 1 minute.
2-Blend on high speed by adding slowly and gradually 25 ml (0.85 fl oz) vegetable oil (optional). Keep blending until you get a creamy texture.
3-Refrigerate covered before serving