Instant Potato Mashed Powder Mix
1. Add 3 1/2 cup boiled water (800ml) to 1 sachet Mashed Potato powder mix (200g)
2. Mix until creamy using a wire whisk
Cooking tips for a better light and fluffy experience:
1. Add butter, cheese, garlic and salt as per desired taste.
2. Can stand 2 days in fridge covered after preparation.