To Serve, pour into serving bowls.
Allow to cool a bit before refrigerating. Cover or wrap the pudding to avoid any skin forming. Takes 2 hours to set in the fridge.
You can decorate with a layer of Gelatin when cold and refrigerate again for 1 hour. Add some whipping cream and garnish with vermicelli Choco or biscuit crisps, or Choco syrup.