In a saucepan, mix the content of the sachet (200g) with 4 cups of water (800 ml).
Stir continuously with a whisk, put on low heat and bring to a boil. Keep stirring until mixture is thickened and smooth, with no lumps.
To Serve, pour into serving bowls.
Allow to cool a bit before refrigerating. Cover or wrap the pudding to avoid a skin forming. Takes 2 hours to set in the fridge.

Before serving, garnish with grated coconut, pine nuts, pistachio, almond, walnut to cover the pudding.

Each 200g sachet can make about 4 cups or serving bowl.