Sahlab

Preparation:

In a saucepan, mix the content of the sachet (200g) with 4 cups (800 ml) of cold milk of your choice.
Stir continuously with a whisk, put on low heat and keep stirring until mixture is thickened and smooth, with no lumps.

To Serve:

As hot Beverage: Pour into mugs. Enjoy it with a dusting of cinnamon or cacao powder
As Cold Pudding: Pour into serving small bowl and refrigerate. You may garnish it with chopped pistachios and some honey on top.

Each 200g sachet can make about 4 cups/mugs