Preparation:

USE BLENDER

1-Pour 260 mL (8.8 fl oz) of water in a blender.
Add the Muhamara Dip sachet.
Blend on low speed for 1 minute.
2-Blend on high speed by adding slowly and gradually 55 ml (1.85 fl oz) of olive oil. Keep blending until you get a smooth sauce
3-Refrigerate covered before serving