Preparation mode:

USE BLENDER

1-Pour 143 mL (4.8 fl oz) of water in a blender.
Add the Red Harissa sachet.
Blend on low speed for 1 minute.
2-Blend on high speed by adding slowly and gradually 45 ml (1.5 fl oz) of vegetable oil. Keep blending until you get a smooth sauce
3-Refrigerate covered before serving