Contains 3 Sachets
Preparation:
Shawarma Chicken – Marination Powder Mix 50g (1.76 oz)
Serves for 454g / 1lb raw chicken
1. Prepare Sauce: mix the content of 1 sachet with 37.5g (1.27fl oz) water. Add gradually 37.5g (1.27fl oz) vegetable oil.
2. Marinade: mix the marination sauce with sliced chicken. Let it rest covered in the refrigerator at least 4 hours or overnight.
Creamy Hummus Powder Mix 100g (3.5 oz) (Use a small food processor / Blender)
1. Pour 150g. (5.1 oz) of water in a blender. Add the creamy hummus powder sachet. Blend on low speed for 1 minute.
2. Add 40g. vegetable or olive oil. Keep blending until you get a creamy texture. Refrigerate covered before serving.
Creamy Garlic Powder Mix 25g (0.88 oz) (Use a small food processor / Blender)
1. Mix on low speed 125g vegetable oil with garlic sachet for 30 seconds.
2. Pour 95g of cold water and mix for 30-45 seconds. Keep blending until you get a white creamy texture.