Preparation:
Step 1: Cook 240g of noodles with 2.5Liters of water
Step 2: Drain
Step 3: In a large pan, bring to a boil 0.25Liter of water with the teriyaki sauce mix sachet (140g)
Step 4: Mix noodles with prepared sauce and simmer for 2 minutes
Step 5: When serving add garnish mix (10g)