Veggie Burger Powder Kale & Cannellini


1- Mix: Empty the sachet of veggie burger powder mix in a bowl. Add gradually 240ml (8.1 fl oz) of water. Stir well and let it rest covered for 30 minutes

2- Form Patties:Form Flat Patties (about 10cm in diameter) being 70-80g in weight.
You can either fry or grill.

Fry Frying:

In a flat pan, preheat Vegetable oil.
Put on medium heat and deep fry for 4 minutes on each side until cooked.

For Grilling:

Preheat oven (220 °C) and bake on flat greased pan.
Bake about 5 minutes on each side until cooked.