Preparation:
For Dipping:
Mix 100g Zaa’tar Mix + 100ml. Olive Oil and stir well before serving
For Spreading / Stuffing (Manakish / Croissant filling Type)
Mix 100g Zaa’tar Mix + 50ml. Olive Oil + 50ml of vegetable oil and stir well before serving
For Seasoning:
Sprinkled on top of pizza pies
Marinated with chicken breast or meat