Muhammara is a delicious Middle Eastern dip made with roasted red peppers, pomegranate and walnuts.
It’s vegan and a great alternative to hummus! Works as dip, spread and part of mezze.
Our recipe is an easy option, all you have to do is toss the powder in a food processor and process until smooth! The beautiful, bright colored dip will be ready to serve in less than 5 minutes. Garnish with walnuts and Serve.
Muhammara keeps well and even improves after a day in the fridge!