Second House Recipes

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Ingredients
Serves 2 - 3 persons.
1 piece red bell pepper diced
1 piece green bell pepper diced
1 piece yellow bell pepper diced
1 cup tomatoes, skinless and seedless squeezed
1/3 cup white onions chopped
1/3 cup zucchini diced
3 tbsp garlic minced
17.8 oz pasta boiled
1/2 cup olive oil
7g salt
sprinkle of black pepper
1 cup muhamara dip
2 tbsp parmesan cheese (optional)
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Preparation
1- Bring pasta to a boil.
2- Sauté diced vegetables, season with salt and pepper.
3- Add "Muhamara mix" and 1 cup from pasta water. Simmer for 5 minutes on low heat and serve hot.