Second House Recipes

1-2 persons

17.5 oz        fish fillet

1/2              lemon zest

                    drizzle olive oil

                    sprinkle of black pepper

                    sprinkle of salt

1/3 cup        muhamara

1/3 cup        mozarella cheese, shredded

0.7 oz           baby spinach

1 1/2 tbsp    lemon juice

1 1/2 tbsp    olive oil

1 cup            water

7 oz              green beans, steamed

1- Grill the fish fillet (drizzled with lemon and black pepper).

2- Top with prepared "Muhamara" and Cheese.

3- Roll the fish fillet and bake it 30 min at 320°F by adding water, olive oil and lemon juice.

4- Serve with steamed green beans or vegetable of choice.