Second House Recipes

2 cups           chopped flat parsley

1 1/4 cups    tomato diced

3.95 oz          pomegranate seeds

4.28 oz          boiled pearl couscous

2tbps            chopped fresh mint

0.9 oz           sliced spring onion

                     seasoned with Allspice

                     pinch of salt

1 cup            fattoush dressing

1- Shake "Fattoush Dressing" according to package.

2- Place salad ingredients in a large bowl. Pour over dressing and toss. Mix all together.

Better when refrigerated before serving.