Second House Recipes

Serves 2 - 3 persons

4 2/5 cups     cauliflower half way cooked 

5 tbsp           prepared creamy hummus

                    according to package

2 tbsp          prepared tahini sauce 

                   according to package

1 oz             turnip, sliced

1/3 cup        cherry tomatoes, sliced

1/4 cup        red onions

                   sprinkle of white sesame

0.4 oz          chickpeas

                   few leaves parsley, chopped

1- Prepare the Creamy Hummus according to the package.

2- Prepare the shawarma marination sauce according to package. Marinate with steamed cauliflower.

3- Oven roast cauliflower at 392°F for 5 to 10 minutes until golden brown.

4- Spread a thick layer of Creamy Hummus & / or harissa sauce over flat pitas,

5- Top each of the pita bread with cooked roasted cauliflower and vegetable of choice.

6- Garnish with parsley or micro greens and serve with Tahini sauce.