500g Lamb Ribs (Rib Eye)
500g Cold Water
200g BBQ Sauce Solution Powder Mix
4 Lettuce Mix leaves
250g Cherry Tomatoes
200g Red Onions
200g White Onion
10g Fresh Rosmary
750g Potatoes
60g Fresh Garlic
10g Hard Salt
15g Mix Peppers
10g Seeds Sesame
25g Olive Oil
For 2 persons
For Ribs & Vegetables
STEPS
1- Preheat the oven.
2- Cook the lamb ribs together with the cut vegetables
3- Add olive oil, hard salt, mix peppers and rosemary.
4- Cook them for about 30-35 min.
5- Every 15 min flip the ribs until well cooked.
6- Once ready, remove from the oven.
For BBQ Sauce
STEPS
500g Cold Water
200g BBQ Sauce Solution Powder Mix
Mix water and powder in a blender for 1 – 3 min.
For BBQ & Ribs
STEPS
1- In a frying pan over medium high heat, place the BBQ sauce with a little water (50g).
2- Reduce the heat to low, place the ribs on the hot pan with the sauce. Spread the sauce on all sides.
3- Let them cook for 5 minutes letting the ribs absorb the flavor and the sauce.
