desktop-banner-kafta-beef-seasoning desktop-banner-kafta-beef-seasoning
  • Preparation

    • Mix the content of 1 sachet with 50 mL of water.
    • Mix the seasoning 80g with sliced beef. Let it rest covered in the refrigerator at least 4 hours or overnight.
Preparation
footer-Functional mixes that makes your meat more tender, smokey and juicy.
Functional mixes that makes your meat more tender, smokey and juicy.