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  • Preparation

      DIP: Mix 100g Zaa’tar Mix with 100 mL Olive Oil and stir well before serving. SPREAD: Mix 100g Zaa’tar Mix with 50 mL Olive Oil and 50 mL Vegetable Oil and stir well before serving. SPRINKLE: Sprinkle on pizza, avocado, salads, potatoes, roasted vegetables, hummus, labneh and more! Amazing with roast chicken, breakfast eggs, garlic cheese flat bread, halloumi and feta cheese to name a few.
Preparation
footer-A Dash of Zaatar, A World of Flavor !
A Dash of Zaatar, A World of Flavor !