Tahini Dressing

2 tablespoons tahini/sesame paste

1/3  cup plain nonfat yogurt

3 tablespoons of lemon, juice

2 tablespoons dried parsley / or freshly shopped flat parsley

3-4 garlic cloves, minced

½ teaspoon chili powder

¼ teaspoon black pepper

2 teaspoons cumin powder

Salt and pepper to taste
Tuna

3 (6 1/2 ounce) cans tuna in water, drained and flaked

½ cup onions, diced

½ cup celery, diced or finely shopped

2 tablespoons capers

3 tablespoons green olives, chopped