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Freekeh/Frekeh (green toasted wheat) with Lamb racks |
2 cups of Frekeh
5 cups of water
2 tps of salt
1 tbp of olive oil
1tbp of canola oil
2 tsp of butter
5g of lamb spices
25g of freshly chopped rosemary
2 tsp of minced garlic
4 lamb racks
1 cup of freshly squeezed lemon juice mixed with olive oil
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