Second House Products, is a family business located in Lebanon founded by Mr. François Rizk since 1986, with an entrepreneurial spirit focused on Organic Growth.
The company is engaged in manufacturing and exporting the finest Lebanese and Mediterranean food specialties, through continuous adaptation to food safety trends in each country’s culture, thereby leading to continual organizational improvement.
The company maintains two integrated ISO systems since 2008 being ISO 9001:2008 (Quality Management System) & ISO 22000:2005 (Food Safety Management System). Sustaining such systems is considered a vital element for entering foreign markets, manufacturing under private label and gaining trustworthiness in customized/tailor made projects. It is also crucial to maintain control, consistency, innovation of key processes and to upgrade products and services within supply chain.