desktop-banner-chicken-shawarma-marination desktop-banner-chicken-shawarma-marination
  • Preparation

    • Mix the content of 1 sachet with 50 mL of water.
    • Add gradually 25 mL of vegetable oil.
    • Mix the marination sauce 100g with sliced chicken. Let it rest covered in the refrigerator at least 4 hours or overnight.
Preparation
footer-Functional mixes that makes your meat more tender, smokey and juicy.
Functional mixes that makes your meat more tender, smokey and juicy.