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Beef Shawarma Marination
May contain traces of: Wheat/Gluten, Sesame, Mustard, Celery, Milk, Eggs. Recipe Gluten Free. Facility not dedicated Gluten Free.
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Preparation
- Mix the content of 1 sachet with 50 mL of water.
- Add gradually 25 mL of vegetable oil.
- Mix the marination sauce 100g with sliced beef. Let it rest covered in the refrigerator at least 4 hours or overnight.
