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Mohalabiah - Mediterranean Rice Pudding with Creamy Vanilla
May contain traces of: Wheat/Gluten, Sesame, Mustard, Celery, Milk, Eggs.
Recipe Gluten Free. Facility not dedicated Gluten Free. Suitable for Vegan and Vegetarian.
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Preparation
- In a cooking pan, mix the contents of the packet with 4 cups (800mL) of milk.
- Stir continuously with a whisk, over low-medium heat, until mixture is thickened and smooth.
- Pour into glass serving bowls, cover the pudding directly with a sheet of plastic wrap to avoid a skin forming
- Allow to cool a bit before refrigerating. Takes 2 hours to set in the fridge.
A traditional Lebanese sweet treat, retains all the authentic flavors but allows you to make it in minutes so you can enjoy this light and delicious dessert all year around.
