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Meghli - Rice Pudding Cinnamon
May contain traces of: Wheat/Gluten, Sesame, Mustard, Celery, Milk, Eggs.
Recipe Gluten Free. Facility not dedicated Gluten Free. Suitable for Vegan and Vegetarian.
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Preparation
- In a saucepan, combine contents of the packet with 4 cups (800mL) of cold water.
- Stir continuously with a whisk, over medium heat. Once thickened, reduce heat to low and simmer for 2-3 minutes.
- Pour whilst warm in small serving bowls.
- Allow to cool a bit before placing in fridge and cover directly the pudding with plastic wrap.
- Before serving, garnish with shredded coconut, pine nuts, almonds and pistachios, to cover the pudding. Enjoy it!
A traditional Lebanese sweet treat, retains all the authentic flavors but allows you to make it in minutes so you can enjoy this light and delicious dessert all year around.
