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Baking Powder
May contain traces of: Wheat/Gluten, Sesame, Mustard, Celery, Milk, Eggs.
Recipe Gluten Free. Facility not dedicated Gluten Free. Suitable for Vegan and Vegetarian.
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Preparation
Baking Powder is used to make cakes, puddings, muffins, pancakes, waffles and cookies rise. Add 1/2 teaspoon of baking powder per 1 cup (250ml - 130g approx.) of flour ot adjust as desired. Baking Powder is a mixture of powdered compounds added to dough or cake mixture to make it rise in cooking.
The magic ingredient to your bakings!
